On Fri, October 20th, three masterful chefs and pitmasters will blend backyard BBQ and Haute cuisine to elevate the craft to new heights. Enjoy four exquisite courses in a collaboration between chefs Kevin Sbraga (Top Chef winner), Beau MacMillan (Iron Chef America), and Scott Forrest Bodkin (Forrest Fire BBQ). Proceeds to benefit Second Helpings and the Carl Ruiz Foundation. All-inclusive pricing includes food, beer, wine, and cocktails. Located at Forrest Fire BBQ in Coligny Plaza.